Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
猪肚一个 莲子一升（ 与猪肚同煎一周日，干为末，去皮心） 母丁香 川楝子（ 打破） 破故纸 舶上茴香各一两 小便频数。 |
| TKRC | Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六味汤 0.33 (3) | 七制金铃丸 0.33 (3) | 黄仙饼子 0.33 (3) | 王氏玉芝丸 0.33 (2) | 川楝散 0.33 (2) |
| 金铃子丸 0.33 (2) | 苍术难名丹 0.30 (3) | 雄猪肚丸 0.29 (2) | 速效散 0.29 (2) | 猪肚补脾丸 0.29 (2) |
| 四制川楝丸 0.29 (2) | 椒红丸 0.29 (2) | 黑锡丹 0.27 (3) | 赤术丸 0.27 (3) | 茱萸内消丸 0.27 (3) |
| 小肾奇方 0.27 (4) | 巴戟煎丸 0.25 (3) | 煨肾丸 0.25 (2) | 巴戟天丸 0.25 (2) | 纯阳红粧丸 0.25 (2) |
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