Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《医林绳墨大全》 |
|---|---|
| Traditional knowledge – formula |
沉香 木香各一钱 公丁香 母丁香各二钱 五分 川楝子( 去皮,取肉) 破故纸( 炒香) 各五钱 龙 骨( 煅) 大茴香 小茴香 官桂各三钱 葫芦巴二钱 陈 皮 白茯苓各三钱 人参二钱 荔枝核三钱 大肾冷如冰,坚如石,大如斗。 |
| TKRC | Z01A/D230001026(八角) / Z01A/D132007001(毛桂) / Z01A/D020017002(人参) / Z01A/D225017001(荔枝) / Z01A/D150010001(楝) / Z01A/D132007031(少花桂) / Z01A/D132007025(银叶桂) / Z01A/D015041001(茴香) / Z01A/D132007050(川桂) / |
| IPC | A61K36/77(无患子科,例如荔枝或无患子) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/79(五味子科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/258(人参属(人参)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小肾奇方 0.89 (8) | 荔核散 0.56 (5) | 沉香永寿丸 0.50 (6) | 荜澄茄散 0.50 (4) | 六味沉香饮 0.44 (4) |
| 沉香丸 0.41 (7) | 木香散 0.40 (4) | 沉香汤 0.40 (4) | 胡芦巴丸 0.40 (4) | 煮香汤 0.40 (4) |
| 吴茱萸散 0.40 (4) | 沉香散 0.40 (4) | 七仙丹 0.40 (4) | 沉香既济丸 0.38 (5) | 香参散 0.38 (3) |
| 肉豆蔻丸 0.38 (3) | 沉香内消丸 0.38 (3) | 四制川楝丸 0.38 (3) | 木香散 0.38 (3) | 荡疝汤 0.36 (4) |
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