中文
Ethnobotany of China

禹翼汤 Yu Yi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 231 years ago) 《产科发蒙》
Traditional knowledge – formula 桑白二大合 防己一大合半 茯苓 猪苓各一中合 黑豆一大合 泽兰一大合半
产后肿满,皮肤无光泽,肿稍硬者。
TKRC Z01A/D144029019(朱槿) / Z01A/D022001(马兜铃属) /
IPC A61K36/26(马兜铃科,例如细辛) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
禹翼汤,《产科发蒙》,清.http://ethnobotany.cn/Cntk/Details/7349A1ACB2674FDAA39A2798A7922E8A
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