Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 302 years ago) 《女科指掌》 |
|---|---|
| Traditional knowledge – formula |
桑白皮 防己 茯苓 紫苏 木香 砂仁 姜皮 妊娠子满。 |
| TKRC | Z01D1/102319(子满) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) / Z01A/D156008006(蒙桑) / Z01A/D268002014(海南砂仁) / Z01A/D022001(马兜铃属) / |
| IPC | A61K36/906(姜科) / A61K36/26(马兜铃科,例如细辛) / A61K36/605(桑属(桑树)) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 千金饮 0.44 (4) | 神闭汤 0.44 (4) | 防己汤 0.43 (3) | 加味二陈汤 0.42 (5) | 和解导水汤 0.38 (5) |
| 防己汤 0.38 (3) | 安胃醒脾汤 0.38 (3) | 温中散滞汤 0.33 (4) | 香蔻丸 0.33 (3) | 汉防己散 0.33 (3) |
| 加味五皮汤 0.33 (3) | 禹翼汤 0.33 (3) | 木香汤 0.33 (3) | 香砂二陈汤 0.33 (3) | 赤茯苓丸 0.33 (3) |
| 圣灵丹 0.33 (3) | 圣灵丹 0.33 (3) | 木香丸 0.33 (2) | 香砂四君子汤 0.33 (2) | 茯苓散 0.33 (2) |
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