Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《银海精微》 |
|---|---|
| Traditional knowledge – formula |
熟地黄一两 五味子 枳壳( 炒) 甘草( 炙) 各三钱 血弱阴虚,不能养心,致心火旺,阳火盛,偏头肿闷,瞳子散大,视物则花。 |
| TKRC | Z01A/D230003019(红花五味子) / Z01A/D101086006(甘草) / Z01A/D230003016(毛叶五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003006(翼梗五味子) / Z01A/D101086003(胀果甘草) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / |
| IPC | A61K36/79(五味子科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂心汤 0.60 (3) | 宽中散 0.50 (3) | 滑胎枳壳散 0.50 (2) | 二神散 0.43 (3) | 通闭汤 0.40 (2) |
| 缩胎散 0.40 (2) | 枳壳散 0.40 (2) | 枳壳散 0.40 (2) | 枳壳黄连汤 0.40 (2) | 青木香汤 0.40 (2) |
| 真元饮 0.40 (2) | 枳梗汤 0.40 (2) | 茯苓开胃散 0.40 (2) | 地黄余粮汤 0.40 (2) | 禹粮汤 0.40 (2) |
| 枳壳汤 0.40 (2) | 地黄五味丸 0.40 (2) | 补气汤 0.40 (2) | 京三棱散 0.40 (2) | 樗根散 0.40 (2) |
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