中文
Ethnobotany of China

熟地黄丸 Shu Di Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《银海精微》
Traditional knowledge – formula 熟地黄一两 五味子 枳壳( 炒) 甘草( 炙) 各三钱
血弱阴虚,不能养心,致心火旺,阳火盛,偏头肿闷,瞳子散大,视物则花。
TKRC Z01A/D230003019(红花五味子) / Z01A/D101086006(甘草) / Z01A/D230003016(毛叶五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003006(翼梗五味子) / Z01A/D101086003(胀果甘草) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) /
IPC A61K36/79(五味子科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
熟地黄丸,《银海精微》,唐.https://ethnobotany.cn/Cntk/Details/733CA9B061604F93A3B7555740AEB936
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