Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 916 years ago) 《伤寒总病论》 |
|---|---|
| Traditional knowledge – formula |
豉半升 葱白（ 连须） 二两 石膏 生姜各四两 栀子仁 升麻 大青 芒消各一两半 肺腑脏温病，阴阳毒气，若脏实为阳毒所损，体热生斑，气喘引饮。 |
| TKRC | Z01D1/1823(气喘) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01D1/231(温病) / Z01D1/1823(气喘) / Z01A/D212014002(兴安升麻) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 石膏汤 1.00 (4) | 栀子升麻汤 0.75 (3) | 香豉汤 0.75 (3) | 润燥汤 0.75 (3) | 淋顶汤 0.75 (3) |
| 香豉汤 0.75 (3) | 生地升麻汤 0.67 (4) | 栀子仁饮 0.60 (3) | 栀子大青汤 0.60 (3) | 柴葛安胎饮 0.57 (4) |
| 葛根饮子 0.50 (3) | 茯苓汤 0.50 (3) | 大青散 0.50 (3) | 黄芩汤 0.50 (3) | 黄芩栀子汤 0.50 (3) |
| 升柴汤 0.50 (3) | 香豉汤 0.50 (2) | 吴蓝散 0.50 (2) | 葱白汤 0.50 (2) | 栀子升麻汤 0.50 (2) |
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