Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桂( 去粗皮) 厚朴( 去粗皮,生姜汁炙) 各三分 芍药一两 干姜( 炮) 槟榔( 锉) 各半两 伤寒服冷药过多,心腹胀满,脚膝厥冷,昏闷不知人。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/22(伤寒) / Z01D1/1837(腹胀) / Z01D4/A01.001(伤寒) / Z01A/D268021029(姜) / |
| IPC | A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / |
| 槟榔散 | 厚朴丸 | 豆蔻汤 | 通肠丸 | 芎藭丸 | 芍药干姜汤 |
| 解肌苍术散 | 芍药散 | 艾叶丸 | 槟榔汤 | 厚朴汤 | 芎朴丸 |
| 枳实芍药干姜甘草汤 | 厚朴饮 | 桂枝汤 | 大建中汤 | 白术汤 | 逆冲饮 |
| 厚朴散 | 厚朴汤 | 当归散 | 厚朴汤 | 厚朴散 | 调中散 |
| 平气汤 | 厚朴丸 | 野鼠丸 | 赤石脂散 | 厚朴茯苓汤 | 芍药汤 |
| 健脾汤 | 疏气丸 | 柴胡厚朴汤 | 丁香汤 | 肉豆蔻散 | 枳壳汤 |
| 人参双姜汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴丸 1.00 (2) | 开胃醒脾丸 1.00 (2) | 家莲散 1.00 (2) | 厚朴汤 1.00 (2) | 椒朴丸 0.67 (2) |
| 当归汤 0.67 (2) | 熨胃丸 0.67 (2) | 厚朴丸 0.67 (2) | 朴附九 0.67 (2) | 朴附丸 0.67 (2) |
| 豆蔻散 0.67 (2) | 豆蔻固肠丸 0.67 (2) | 干姜丸 0.67 (2) | 茯苓汤 0.67 (2) | 黄耆五味散 0.67 (2) |
| 赤石脂散 0.67 (2) | 肉豆蔻散 0.67 (2) | 和中散 0.67 (2) | 和胃饮 0.67 (2) | 救中汤 0.67 (2) |
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