Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
黄瓜叶30克，鸡蛋2枚，米醋10克。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 醋鸡子 0.67 (2) | 猪胆汤 0.50 (2) | 凤凰煎 0.33 (1) | 伏龙肝散 0.33 (1) | 禹粮丸 0.33 (1) |
| 二神散 0.33 (1) | 凤衣散 0.33 (1) | 艾醋汤 0.33 (1) | 鸡子散 0.33 (1) | 鸡子索饼 0.33 (1) |
| 苦酒絮裹足方 0.33 (1) | 消肿膏 0.33 (1) | 冯氏秘传膏药 0.33 (1) | 白善方 0.33 (1) | 药鸡蛋 0.25 (1) |
| 乌喙汤 0.25 (1) | 苦胆蛋 0.25 (1) | 猪肝煎 0.25 (1) | 附子丸 0.25 (1) | 雄黄丸 0.25 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
