Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
苦酒三升 乌喙五枚 阴中息肉突出。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 草金散 0.50 (1) | 禹粮丸 0.50 (1) | 艾醋汤 0.50 (1) | 乌头丸 0.50 (1) | 苦酒絮裹足方 0.50 (1) |
| 急风散 0.50 (1) | 疳积珍珠散 0.33 (1) | 醋鸡子 0.33 (1) | 薏苡仁汤 0.33 (1) | 葱白熨 0.33 (1) |
| 油炒乌头丸 0.33 (1) | 太一麝香汤 0.33 (1) | 乌矾散 0.33 (1) | 乌头丸 0.33 (1) | 大黄醋煎丸 0.33 (1) |
| 蛇黄散 0.33 (1) | 桃仁苦酒汤 0.33 (1) | 麝香散 0.33 (1) | 吹口丹 0.33 (1) | 蛤蟆膏 0.33 (1) |
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