Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
鸡蛋 猪苦胆各一个 黄疸。 |
| TKRC | Z01A/D107008187(滇龙胆草) / Z01D1/1834(黄疸) / Z01D4/R17.X01(黄疸) / Z01A/D107008239(三花龙胆) / Z01A/D107008132(条叶龙胆) / Z01A/D107008192(龙胆) / |
| IPC | A61K36/51(龙胆科) / A61K36/515(龙胆属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 龙胆汤 1.00 (1) | 铁胆饮 1.00 (1) | 螺壳膏 1.00 (1) | 龙脑安神丸 0.50 (1) | 苦参丸 0.50 (1) |
| 谷疸丸 0.50 (1) | 青龙汤 0.50 (1) | 槟漆丸 0.50 (1) | 魏角镇痉丸 0.50 (1) | 楮叶散 0.50 (1) |
| 螺壳散 0.50 (1) | 小柏汤 0.50 (1) | 龙胆膏 0.50 (1) | 当归散 0.50 (1) | 和血蒸剂 0.50 (1) |
| 龙胆水 0.50 (1) | 夺命散 0.50 (1) | 螺壳散 0.50 (1) | 升麻汤 0.33 (1) | 当归散 0.33 (1) |
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