Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
乌头（ 去皮脐，生用） 半两 栀子（ 去皮） 一分 干姜（ 生用） 一分 1．《圣济总录》：胃寒肠热，腹胀泄利。2．《宣明论方》：水谷不化，痞满不已。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D268021029(姜) / |
| IPC | A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二气散 0.67 (2) | 干姜散 0.67 (2) | 元阳丹 0.67 (2) | 一笑散 0.67 (2) | 乌头散 0.67 (2) |
| 乌头散 0.67 (2) | 沉香紫桂丸 0.50 (2) | 三圣丸 0.50 (2) | 小黑神丸 0.50 (2) | 栀子丸 0.50 (2) |
| 姜栀六君汤 0.50 (2) | 木香丸 0.50 (2) | 栀桂丸 0.50 (2) | 蒺藜丸 0.50 (2) | 乌头丸 0.50 (2) |
| 桂姜丸 0.50 (2) | 龟柏姜栀丸 0.40 (2) | 健脾散 0.40 (2) | 褐丸 0.40 (2) | 乌头赤石脂丸 0.40 (2) |
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