中文
Ethnobotany of China

地黄煎 Di Huang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生地黄汁五两 蜜 生姜汁各三合 沙糖一两半 升麻( 细锉,绵裹同煎) 杏仁( 去皮尖双仁,研成膏) 各二两 人参( 为末) 三两
肺虚声嘶气乏。
TKRC Z01A/D020017002(人参) / Z01A/D175029003(地黄) / Z01A/D212014003(升麻) / Z01D4/R49.001(声嘶) / Z01A/D212014004(大三叶升麻) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D212014002(兴安升麻) /
IPC A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
地黄煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7129484EDEE6436EB98D32538745ED4C
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