Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
鳖甲（ 醋炙，去裙襕） 三两 当归（ 切，焙） 桃仁（ 去皮尖双仁，炒） 芍药 京三棱（ 炮，锉） 桂（ 去粗皮） 各一两 产后少腹结块，痛不可忍。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / Z01A/D258001009(黑三棱) / Z01A/D174087055(狭瓣玉凤花) / |
| IPC | A61K36/898(兰科) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
| 当归汤 | 芫花丸 | 鳖甲散 | 当归煮散 | 当归桃仁汤 | 桃仁散 |
| 蒜酒 | 参归芍药汤 | 京三棱丸 | 桃仁散 | 蒲黄散 | 葶苈丸 |
| 洗眼汤 | 桃仁散 | 大黄散 | 鳖甲丸 | 鳖甲丸 | 三神煎 |
| 吴茱萸散 | 防葵丸 | 桃仁散 | 青蒿丸 | 鳖甲丸 | 三棱汤 |
| 当归汤 | 鳖甲散 | 鳖甲饮 | 硼砂煎丸 | 柴胡汤 | 大黄散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归汤 0.60 (3) | 鳖甲散 0.50 (3) | 桃仁散 0.50 (3) | 鳖甲散 0.44 (4) | 桃仁散 0.44 (4) |
| 蓬莪术丹 0.44 (4) | 三棱汤 0.44 (4) | 疗瘵汤 0.43 (3) | 加味芎归汤 0.43 (3) | 防葵丸 0.43 (3) |
| 京三棱丸 0.43 (3) | 桃仁散 0.40 (4) | 桃仁散 0.40 (4) | 三棱汤 0.40 (4) | 当归丸 0.40 (2) |
| 当归桃仁汤 0.40 (2) | 心肝双解饮 0.40 (2) | 牛膝汤 0.38 (5) | 芎藭汤 0.38 (3) | 大黄散 0.38 (3) |
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