中文
Ethnobotany of China

推气散 Tui Qi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《嵩崖尊生全书》
Traditional knowledge – formula 砂仁桂心 木香各二分五厘 炙草 茴香 丁香 陈皮 青皮 干姜各三分 莪术五分 胡椒 沉香各一分
右肋下病满,气逆息难,有形,但不妨饮食。
TKRC Z01A/D220006010(柑橘) / Z01A/D025023010(艾) / Z01A/D132007008(肉桂) / Z01A/D268005(姜黄属) / Z01A/D132007(樟属) / Z01A/D268002014(海南砂仁) / Z01A/D268002(豆蔻属) / Z01A/D268021029(姜) / Z01A/D268002038(砂仁) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
推气散,《嵩崖尊生全书》,清.http://ethnobotany.cn/Cntk/Details/709738588C3E4813AADB140CC08CED48
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