中文
Ethnobotany of China

半夏汤散 Ban Xia Tang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 半夏( 汤浸七次去滑) 青橘皮( 汤浸,去白瓤) 木通 桂心各一两 吴茱萸一分( 汤浸七次,焙,炒)
胸痹,气噎塞痛闷。
TKRC Z01A/D132007(樟属) / Z01D1/511(胸痹) / Z01A/D132007008(肉桂) / Z01A/D022001031(木通马兜铃) / Z01A/D019020008(半夏) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/26(马兜铃科,例如细辛) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/8888(半夏属) / A61K36/264(马兜铃属) /


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Citation
When using this traditional knowledge, please cite:
半夏汤散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/707AFF7D13E44AC88E45C5C2DD7BC612
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