Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
黑豆一升 生地黄汁 麦门冬 生藕汁各二两 酥半两 急黄。烦躁口干，遍身悉黄。 |
| TKRC | Z01D1/1810(烦躁) / Z01D1/2315(急黄) / Z01D4/R68.251(口干) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D175029003(地黄) / |
| IPC | A61K36/804(地黄属) / A61K36/64(列当科) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄煎 1.00 (1) | 润燥饮 1.00 (1) | 地黄麦门冬煎 1.00 (1) | 地黄煎 1.00 (1) | 鸡子白煎 1.00 (1) |
| 生地黄煎 1.00 (1) | 心肾丸 1.00 (1) | 麦菟散 1.00 (1) | 麦门冬散 1.00 (1) | 槟榔散 1.00 (1) |
| 麦门冬膏 1.00 (1) | 麦门冬饮子 1.00 (1) | 两富汤 1.00 (1) | 麦门冬汤 1.00 (1) | 黄耆汤 1.00 (1) |
| 桂枝汤 0.50 (1) | 薯蓣散 0.50 (1) | 麦黄汤 0.50 (1) | 茯苓粥 0.50 (1) | 远志丸 0.50 (1) |
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