Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 174 years ago) 《温热经纬·三时伏气外感篇》 |
|---|---|
| Traditional knowledge – formula |
黄连 竹茹 橘皮 半夏 幼儿脾胃失伤,呕逆者。 |
| TKRC | Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D199026079(青竿竹) / Z01A/D212017006(云南黄连) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/718(黄连属(黄连)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / |
| 二陈一连汤 | 薤白饮 | 半夏汤 | 三圣丸 | 橘红半夏汤 | 芎藭丸 |
| 半夏二味丸 | 茹连散 | 紫苏汤 | 芎䓖丸 | 葛根加半夏汤 | 生姜汤 |
| 芦根饮子 | 薤白饮 | 朱砂散 | 橘皮汤 | 泻心汤 | 橘皮茱连散 |
| 半夏泻心汤去人参甘草大姜加枳实生姜方 | 旋覆花汤 | 橘皮汤 | 橘连丸 | 异功散 | 刘老丸 |
| 流星散 | 栝楼汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二陈一连汤 0.80 (4) | 三圣丸 0.75 (3) | 橘皮茱连散 0.60 (3) | 陷胸泻心汤 0.60 (3) | 加味竹茹汤 0.57 (4) |
| 栀连柴胡汤 0.50 (4) | 栀连二陈汤 0.50 (4) | 加味竹茹汤 0.50 (4) | 竹茹石膏汤 0.50 (3) | 竹茹柿蒂汤 0.50 (3) |
| 黄连化痰丸 0.50 (3) | 四味萸连丸 0.50 (3) | 加味三圣丸 0.50 (3) | 竹茹二陈汤 0.50 (3) | 麦门冬汤 0.50 (3) |
| 竹茹汤 0.50 (3) | 橘连丸 0.50 (2) | 竹茹汤 0.50 (2) | 陈皮半夏汤 0.50 (2) | 川连枳桔汤 0.50 (2) |
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