中文
Ethnobotany of China

栀连柴胡汤 Zhi Lian Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 312 years ago) 《伤寒大白》
Traditional knowledge – formula 柴胡 黄芩 广皮 甘草 竹茹 半夏 栀子 川连
少阳胆热不得卧,脉弦而紧。
TKRC Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D199026079(青竿竹) / Z01A/D212017001(黄连) / Z01A/D101086006(甘草) / Z01A/D212017006(云南黄连) / Z01A/D019020008(半夏) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/718(黄连属(黄连)) / A61K36/8888(半夏属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
栀连柴胡汤,《伤寒大白》,清.http://ethnobotany.cn/Cntk/Details/04C96DAE69524F95ABCCBC6385DB817E
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