Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 951 years ago) 《苏沈良方》 |
|---|---|
| Traditional knowledge – formula |
胡芦巴（ 微炒） 三棱（ 锉，醋浸一宿，炒干） 各一两 干姜一分（ 炮） 气攻，头痛如破者。 |
| TKRC | Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01A/D268021029(姜) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01A/D258001009(黑三棱) / Z01A/D101178007(胡卢巴) / |
| IPC | A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 温胃丸 0.40 (2) | 芫花丸 0.40 (2) | 硇砂丸 0.40 (2) | 疏气丸 0.40 (2) | 鳖甲丸 0.33 (2) |
| 香平丸 0.33 (2) | 三棱汁 0.33 (1) | 姜石救急散 0.33 (1) | 姜黄丸 0.33 (1) | 川姜丸 0.33 (1) |
| 干姜散 0.33 (1) | 姜鱼丸 0.33 (1) | 干姜茱萸汤 0.33 (1) | 雷音丸 0.33 (1) | 火龙膏 0.33 (1) |
| 钓苓散 0.33 (1) | 胡芦巴散 0.33 (1) | 牛角散 0.33 (1) | 牛角散 0.33 (1) | 姜茶饮 0.33 (1) |
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