Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
熟地四两 山茱萸 北五味三钱 麦冬一两 山药一两 白芥子五钱 破故纸一钱 牛膝三钱 附子一分 方中山茱萸用量原缺。 肾水干涸,不能上滋于心,故痰来侵心,一时迷乱而猝中,手足牵搐,口眼喎斜,然神思则清,言语如故。 |
| TKRC | Z01A/D023017(沿阶草属) / Z01A/D072002017(山茱萸) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / Z01A/D085001020(山薯) / Z01A/D036088001(白芥) / Z01A/D085001027(日本薯蓣) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D085001(薯蓣属) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / |
| IPC | A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/40(山茱萸科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) / A61K36/79(五味子科) / |
| 熄火汤 | 定喘神奇丹 | 两止汤 | 转食至神丹 | 平补理痨煎 | 壮体丹 |
| 灭火汤 | 鉴远汤 | 生气救脱汤 | 定沸汤 | 救咽丹 | 止息汤 |
| 引火汤 | 生阴开结汤 | 息涕汤 | 润河汤 | 增减地黄汤 | 朝宗汤 |
| 去薪汤 | 安喘至圣丹 | 软坚汤 | 清宁汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 熄火汤 0.63 (5) | 定沸汤 0.56 (5) | 右归饮 0.56 (5) | 增减地黄汤 0.50 (5) | 温肾丸 0.50 (5) |
| 朝宗汤 0.50 (4) | 化蛾丹 0.50 (4) | 八味生脉汤 0.45 (5) | 补肾益键汤 0.44 (4) | 转食至神丹 0.44 (4) |
| 育脾固肾地黄丸 0.44 (4) | 附子都气丸 0.44 (4) | 三五七散 0.43 (3) | 鹿角胶丸 0.42 (5) | 壮阳固本地黄丸 0.42 (5) |
| 平补理痨煎 0.40 (4) | 润河汤 0.40 (4) | 益阴地黄丸 0.40 (4) | 六味生脉汤 0.40 (4) | 水火两治汤 0.40 (4) |
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