中文
Ethnobotany of China

填阴汤 Tian Yin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula 熟地四两 山茱萸 北五味三钱 麦冬一两 山药一两 白芥子五钱 破故纸一钱 牛膝三钱 附子一分 方中山茱萸用量原缺。
肾水干涸,不能上滋于心,故痰来侵心,一时迷乱而猝中,手足牵搐,口眼喎斜,然神思则清,言语如故。
TKRC Z01A/D023017(沿阶草属) / Z01A/D072002017(山茱萸) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / Z01A/D085001020(山薯) / Z01A/D036088001(白芥) / Z01A/D085001027(日本薯蓣) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D085001(薯蓣属) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/40(山茱萸科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
填阴汤,《辨证录》,清.http://ethnobotany.cn/Cntk/Details/6F505558F7A448998B290DCE11D2AFD5
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