中文
Ethnobotany of China

钩藤饮 Gou Teng Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 钩藤三分 蚱蝉( 去头足翅,炙) 二枚 犀角屑( 微炒) 麦门冬( 去心,焙) 升麻各半两 石膏( 捣碎) 三分 柴胡( 去苗) 半两 甘草( 微炙) 一分
小儿惊热,睡眠不稳。
TKRC Z01A/D218100006(大叶钩藤) / Z01A/D023017006(沿阶草) / Z01A/D212014003(升麻) / Z01A/D218100011(华钩藤) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D101086002(洋甘草) / Z01A/D218100007(钩藤) / Z01A/D023017019(麦冬) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D218100001(毛钩藤) / Z01A/D218100004(倒挂金钩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/74(茜草科) / A61K36/8968(沿阶草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
钩藤饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6F014B151C924095AB62FDD9B0B5BE1B
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