中文
Ethnobotany of China

生熟饮 Sheng Shu Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 厚朴二寸( 一寸生,一寸炙) 甘草二寸( 一寸生,一寸炙) 草果二枚( 一枚生,一枚炮熟) 生姜二两( 一两生,一两煨)
疟疾。
TKRC Z01D1/2318(疟疾) / Z01A/D101086006(甘草) / Z01D4/B54.X02(疟疾) / Z01A/D101086003(胀果甘草) / Z01A/D268002034(草果) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
生熟饮,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/6EE59C513DDE4728966661368B402CFB
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