中文
Ethnobotany of China

盐滚丸 Yan Gun Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula 丁香 木香 肉豆蔻 缩砂 青皮 陈皮 胡椒 荜茇 沉香各半两
翻胃膈气。
TKRC Z01A/D220006010(柑橘) / Z01A/D194002028(荜拔) / Z01A/D26800203801(缩砂密) /
IPC A61K36/75(芸香科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
盐滚丸,《世医得效方》,元.http://ethnobotany.cn/Cntk/Details/6EE54084086146919C6D23592B788BA0
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