Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《万氏家抄方》 |
|---|---|
| Traditional knowledge – formula |
龙骨五钱 白豆蔻三钱 肉果( 煨) 三钱 干姜( 煨) 五钱 砂仁三钱 川椒( 去目,焙) 三钱 破故纸( 炒) 五钱 滑泄不止。 |
| TKRC | Z01A/D268002014(海南砂仁) / Z01A/D220027006(花椒) / Z01A/D268002(豆蔻属) / Z01A/D160003001(肉豆蔻) / Z01A/D268021029(姜) / Z01A/D268002038(砂仁) / |
| IPC | A61K36/906(姜科) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9068(姜属,例如花姜) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/758(花椒属,例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 阿胶散 0.40 (2) | 补骨脂散 0.40 (2) | 止呕煎 0.40 (2) | 神香散 0.40 (2) | 白豆蔻丸 0.40 (2) |
| 四圣丸 0.40 (2) | 温胃汤 0.38 (3) | 木瓜汤 0.38 (3) | 百杯丸 0.38 (3) | 温胃汤 0.33 (3) |
| 砂仁散 0.33 (2) | 蜜陀僧散 0.33 (2) | 芍药香附汤 0.33 (2) | 豆蔻汤 0.33 (2) | 姜桂苓砂汤 0.33 (2) |
| 白豆蔻汤 0.33 (2) | 四制白术散 0.33 (2) | 豆蔻丸 0.33 (2) | 川楝散 0.33 (2) | 固肠丸 0.33 (2) |
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