中文
Ethnobotany of China

四制白术散 Si Zhi Bai Shu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 270 years ago) 《方症会要》
Traditional knowledge – formula 白术一斤( 米泔水浸软,咀片,分作四份,一份用白豆蔻仁炒,一份用破故纸炒,一份用五味子炒,俱以炒干为度,拣去同炒药)
脾泄。
TKRC Z01A/D230003006(翼梗五味子) / Z01A/D025027004(白术) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D199152006(稻) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) /
IPC A61K36/79(五味子科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
四制白术散,《方症会要》,清.http://ethnobotany.cn/Cntk/Details/A8224C3C4F124CA6BA41E5FB8EFD64E1
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