Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
芍药 柴胡（ 去苗） 赤茯苓（ 去黑皮） 人参 麦门冬（ 去心，焙） 藿香叶 白芷各半两 生芦根一两 甘草（ 炙） 一分 伤寒后壮热，骨肉疼痛，头重呕哕。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/22(伤寒) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D015005010(白芷) / Z01D4/A01.001(伤寒) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D015005003(狭叶当归) / Z01A/D101086003(胀果甘草) / Z01A/D199165001(芦苇) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/258(人参属（人参）) / A61K36/8968(沿阶草属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
| 麦门冬饮子 | 芦根散 | 茯苓汤 | 藿香人参汤 | 当归汤 | 人参汤 |
| 四逆加茯苓散 | 芦根散 | 芦根饮 | 人参柴胡汤 | 柴胡散 | 麦门冬散 |
| 茯苓汤 | 茅香散 | 柴胡散 | 人参汤 | 枇杷散 | 高良姜汤 |
| 参胡芍药汤 | 茯苓汤 | 人参散 | 半夏汤 | 陈橘皮散 | 芍药汤 |
| 芍药汤 | 人参汤 | 当归汤 | 芦根散 | 人参柴胡汤 | 麦门冬散 |
| 人参汤 | 当归汤 | 银白散 | 加味橘皮竹茹汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡散 0.80 (4) | 莲子房散 0.80 (4) | 芦根散 0.80 (4) | 茅根汤 0.80 (4) | 人参散 0.80 (4) |
| 人参散 0.80 (4) | 麦门冬散 0.80 (4) | 柴胡散 0.67 (4) | 麦门冬散 0.67 (4) | 芦根散 0.67 (4) |
| 贝母散 0.67 (4) | 栝楼根散 0.67 (4) | 镇心丸 0.67 (4) | 犀角散 0.67 (4) | 甘草丸 0.67 (4) |
| 人参散 0.67 (4) | 麦门冬散 0.67 (4) | 茯苓汤 0.67 (4) | 远志丸 0.67 (4) | 远志丸 0.67 (4) |
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