Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
桂枝尖一钱（ 蜜炙） 生白芍一钱半 鲜生姜一钱 广陈皮一钱半（ 炒） 清炙草六分 大红枣二枚（ 去核） 行痹，肩背麻木，手腕硬痛，头重鼻塞，恶风微汗，一身痛无定处。 |
| TKRC | Z01D4/R06.551(鼻塞) / Z01D1/141(鼻塞) / Z01A/D215014(枣属) / Z01D1/8611(行痹) / Z01D1/141(鼻塞) / Z01D4/R06.551(鼻塞) / Z01A/D177001008(芍药) / Z01A/D215014004(枣) / Z01A/D025023010(艾) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白术桂枝汤 0.71 (5) | 黄芪建中汤 0.71 (5) | 柴葛桂枝汤 0.63 (5) | 半夏桂枝汤 0.63 (5) | 桂枝二越婢一汤 0.63 (5) |
| 桂枝汤 0.63 (5) | 黄芪建中汤 0.63 (5) | 桂枝汤 0.57 (4) | 黄耆桂枝五物汤 0.57 (4) | 桂枝芍药汤 0.57 (4) |
| 桂枝大黄汤 0.56 (5) | 柴胡二桂枝一汤 0.55 (6) | 当归桂枝汤 0.50 (4) | 小建中汤 0.50 (4) | 桂枝加黄耆汤 0.50 (4) |
| 三柴胡饮 0.50 (4) | 桂枝加大黄汤 0.50 (4) | 桂枝加黄耆汤 0.50 (4) | 桂枝加附子汤 0.50 (4) | 桂枝汤 0.50 (3) |
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