Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
香豉二升 萎蕤 甘草（ 炙） 各二两 麦门冬（ 去心） 小蘖各三两 服五石散及钟乳诸石丹药等，口中伤烂，舌强而燥，不得食味者。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香豉汤 0.60 (3) | 麦门冬散 0.50 (3) | 甘草饮 0.50 (2) | 甘草汤 0.50 (2) | 洗心散 0.40 (2) |
| 麦冬甘草汤 0.40 (2) | 麦门冬汤 0.40 (2) | 甘草散 0.40 (2) | 黄连饮 0.40 (2) | 大黄汤 0.40 (2) |
| 葱白豉汤 0.40 (2) | 麦门冬汤 0.40 (2) | 地骨皮散 0.40 (2) | 麦门冬散 0.40 (2) | 人参散 0.40 (2) |
| 巨胜汤 0.40 (2) | 甘枯汤 0.40 (2) | 麦门冬丸 0.40 (2) | 栀子甘草豉汤 0.40 (2) | 洗心散 0.40 (2) |
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