Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
菟丝子 北五味子各五两 白茯苓三两半 鹿茸一两半（ 盐酒浸，炙） 三消渴利。 |
| TKRC | Z01D1/10136(遗精) / Z01D1/79(消渴) / Z01D1/10136(遗精) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菟丝子丸 0.75 (3) | 鹿茸丸 0.75 (3) | 玄菟丹 0.67 (2) | 止消丸 0.67 (2) | 茯苓散 0.67 (2) |
| 鹿茸丸 0.60 (3) | 鹿茸丸 0.50 (3) | 平补鹿茸丸 0.50 (3) | 滋朴丸 0.50 (3) | 固精丸 0.50 (3) |
| 鲍鱼汤 0.50 (2) | 人参养肺汤 0.50 (2) | 山芋丸 0.50 (2) | 鹿角散 0.50 (2) | 羊肾汤 0.50 (2) |
| 菟丝子丸 0.50 (2) | 紫霞丹 0.50 (2) | 鹿角汤 0.50 (2) | 鹿茸丸 0.50 (2) | 茯苓汤 0.50 (2) |
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