Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 941 years ago) 《养老奉亲书》 |
|---|---|
| Traditional knowledge – formula |
桑白皮四两（ 切） 青粱米四合（ 研） 老人水气，面目手足浮肿，腹胀气急。 |
| TKRC | Z01D1/1837(腹胀) / Z01A/D199201007(粱) / Z01D1/1837(腹胀) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑根煎 0.50 (1) | 黄鸡 0.50 (1) | 如神汤 0.50 (1) | 安肺汤 0.50 (1) | 桑白皮根煎 0.50 (1) |
| 桑根汤 0.50 (1) | 槟榔散 0.50 (1) | 桑根白皮汤 0.50 (1) | 槟榔汤 0.50 (1) | 麻仁汤 0.50 (1) |
| 桑楮汤 0.50 (1) | 椒茶饼 0.50 (1) | 羊脊粥 0.50 (1) | 诃黎勒散 0.50 (1) | 硫黄玉粉方 0.50 (1) |
| 神效煮兔方 0.50 (1) | 四皮汤 0.50 (1) | 麻子粥 0.50 (1) | 桑白皮汤 0.50 (1) | 槟榔散 0.50 (1) |
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