中文
Ethnobotany of China

升麻汤 Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 雄黄 甘草 升麻 当归 椒 桂各一分
初得伤寒,便身重腰背痛,烦闷不已,脉浮,面赤斑斑如锦文,喉咽痛,或下痢,或狂言欲走,名中阳毒。
TKRC Z01D4/M54(背痛) / Z01D4/M54.945(背痛) / Z01D4/A01.001(伤寒) / Z01D4/M54.551(腰背痛) / Z01D1/22(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01D4/R07.001(咽痛) / Z01A/D212014002(兴安升麻) / Z01A/D101086006(甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
升麻汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/6D6D74713F644484A529E0F9EC0C6A83
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