中文
Ethnobotany of China

茅根橘皮汤 Mao Gen Ju Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 白茅根( 切) 一升 橘皮三两 桂心二两( 切) ( 一方有葛根二两)
春、夏天行伤寒,胃冷变啘。
TKRC Z01D1/22(伤寒) / Z01A/D132007(樟属) / Z01D4/A01.001(伤寒) / Z01A/D101147005(山葛) / Z01A/D199118001(白茅) / Z01A/D132007008(肉桂) / Z01A/D220006010(柑橘) / Z01A/D19911800101(大白茅) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/488(葛属(葛)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
茅根橘皮汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/6CFFB8774FA240FC97A02FA2B55E4719
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