Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
白茅根( 切) 一升 橘皮三两 桂心二两( 切) ( 一方有葛根二两) 春、夏天行伤寒,胃冷变啘。 |
| TKRC | Z01D1/22(伤寒) / Z01A/D132007(樟属) / Z01D4/A01.001(伤寒) / Z01A/D101147005(山葛) / Z01A/D199118001(白茅) / Z01A/D132007008(肉桂) / Z01A/D220006010(柑橘) / Z01A/D19911800101(大白茅) / |
| IPC | A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/488(葛属(葛)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白茅根饮子 0.67 (4) | 白茅根散 0.43 (3) | 消胀丸 0.43 (3) | 芎芷丸 0.40 (2) | 常山汤 0.40 (2) |
| 橘皮丸 0.40 (2) | 吴茱萸汤 0.40 (2) | 通气汤 0.40 (2) | 鹤虱丸 0.40 (2) | 伤寒汤 0.40 (2) |
| 白术汤 0.40 (2) | 第三大腹子散 0.40 (2) | 豆蔻散 0.33 (2) | 桂心橘皮汤 0.33 (2) | 白术散 0.33 (2) |
| 温中生姜汤 0.33 (2) | 吴茱萸丸 0.33 (2) | 神曲散 0.33 (2) | 茱萸丸 0.33 (2) | 温中饮 0.33 (2) |
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