中文
Ethnobotany of China

羌桂汤 Qiang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 川羌活二两( 锉) 桂枝一两( 锉) 芍药五两( 锉) 甘草二两半( 炙)
中风有汗,及一切风壅。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01D1/811(中风) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01D4/I64(中风) / Z01A/D015057002(宽叶羌活) / Z01A/D015057(羌活属) / Z01A/D015057003(羌活) /
IPC A61K36/484(甘草属) / A61K36/237(羌活属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
羌桂汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/6CFCC55E40AB4E62B8713B62BEE7200B
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us