Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
金牙石( 捣碎,研) 厚朴( 去粗皮,涂生姜汁炙熟) 石菖蒲各一两半 贝母( 煨,去心) 一两 乌梅( 去核,微炒) 葶苈子( 炒,别捣如膏) 各三分 桂( 去粗皮) 高良姜 菟丝子( 酒浸二宿,晒干,微炒,别捣) 各半两 消渴,小便浓浊如面汁,此为肾冷。 |
| TKRC | Z01D1/79(消渴) / Z01A/D217033056(梅) / Z01A/D268001036(高良姜) / Z01A/D003001002(金钱蒲) / Z01A/D036054018(北美独行菜) / Z01A/D036054002(独行菜) / Z01A/D036028001(播娘蒿) / |
| IPC | A61K36/906(姜科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/882(菖蒲科,例如菖蒲属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七宝散 0.33 (3) | 良姜汤 0.33 (2) | 清脾汤 0.30 (3) | 七宝散 0.30 (3) | 柱灵散 0.29 (2) |
| 二姜丸 0.29 (2) | 厚朴汤 0.29 (2) | 如神汤 0.29 (2) | 陈橘皮汤 0.29 (2) | 姜朴汤 0.29 (2) |
| 甜葶苈散 0.29 (2) | 灵脂厚朴散 0.29 (2) | 蒜丸子 0.29 (2) | 肉豆蔻汤 0.27 (3) | 菖蒲散 0.25 (2) |
| 厚朴温肺散 0.25 (2) | 高良姜汤 0.25 (2) | 当归汤 0.25 (2) | 桂灵散 0.25 (2) | 当归厚朴汤 0.25 (2) |
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