中文
Ethnobotany of China

金牙石汤 Jin Ya Shi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 金牙石( 捣碎,研) 厚朴( 去粗皮,涂生姜汁炙熟) 石菖蒲各一两半 贝母( 煨,去心) 一两 乌梅( 去核,微炒) 葶苈子( 炒,别捣如膏) 各三分 桂( 去粗皮) 高良姜 菟丝子( 酒浸二宿,晒干,微炒,别捣) 各半两
消渴,小便浓浊如面汁,此为肾冷。
TKRC Z01D1/79(消渴) / Z01A/D217033056(梅) / Z01A/D268001036(高良姜) / Z01A/D003001002(金钱蒲) / Z01A/D036054018(北美独行菜) / Z01A/D036054002(独行菜) / Z01A/D036028001(播娘蒿) /
IPC A61K36/906(姜科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/882(菖蒲科,例如菖蒲属) /


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Citation
When using this traditional knowledge, please cite:
金牙石汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6C6B47AA8B2043CAB80DE326A253082D
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