Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桑根白皮（ 锉） 一两半 芽根（ 锉） 二两半 木通（ 锉） 干百合（ 锉） 各二两 气淋结涩，溲便不利。 |
| TKRC | Z01A/D135007023(卷丹) / Z01A/D022001031(木通马兜铃) / Z01A/D135007006(野百合) / Z01A/D13500700602(百合) / Z01A/D135007041(山丹) / Z01D1/5511(气淋) / Z01A/D135007009(渥丹) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/896(百合科，例如萱草，车前草百合,风信子或水仙) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / A61K36/264(马兜铃属) / A61K36/8967(百合属，例如卷丹或复活节百合花) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑白皮汤 0.75 (3) | 桑白皮饮 0.60 (3) | 木通汤 0.60 (3) | 桑根自皮汤 0.50 (3) | 芍药汤 0.50 (3) |
| 猪苓汤 0.50 (2) | 羊桃根散 0.50 (2) | 葶苈汤 0.50 (2) | 百合丹 0.43 (3) | 百合丹 0.43 (3) |
| 加减葶苈丸 0.43 (3) | 桔梗汤 0.43 (3) | 猪苓饮 0.43 (3) | 杏仁煎 0.43 (3) | 牵牛子丸 0.40 (2) |
| 百合饮子 0.40 (2) | 百合茅根汤 0.40 (2) | 三白散 0.40 (2) | 杏仁煎 0.38 (3) | 杏仁煎 0.38 (3) |
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