中文
Ethnobotany of China

大七香丸 Da Qi Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 丁香 香附子 甘草各十二两 莪术 砂仁各二两 甘松八两 益智仁六两 乌药 藿香 陈皮 麦芽 肉桂 方中乌药、藿香、陈皮、麦芽、肉桂用量原缺。
茶、酒、食积,吐酒酸心。
TKRC Z01A/D101086002(洋甘草) / Z01A/D268002038(砂仁) / Z01A/D050012001(甘松) / Z01A/D268002014(海南砂仁) / Z01A/D101086003(胀果甘草) / Z01A/D001017002(枪刀药) / Z01A/D268002(豆蔻属) / Z01A/D132007008(肉桂) / Z01A/D001017003(三花枪刀药) / Z01A/D132014001(乌药) / Z01A/D101086006(甘草) / Z01A/D132007(樟属) / Z01A/D268005(姜黄属) / Z01A/D220006010(柑橘) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/19(爵床科) / A61K36/906(姜科) / A61K36/35(忍冬科(金银花科)) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
大七香丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/6C5907A61BF349EAAC556CBD133F71E0
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