中文
Ethnobotany of China

三香正气散 San Xiang Zheng Qi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 木香 丁香各半两 香附子( 炒去毛) 二 两 陈橘皮( 去白) 益智仁 甘草( 炒) 缩砂仁 厚朴 ( 去粗皮,生姜汁制) 各一两半 乌药 干姜( 炮) 丁香 皮 蓬莪茂( 炮) 各一两
阴多阳少,手足厥冷,气刺气滞,胸膈噎塞,胁肋膨胀,心下坚痞,吐利咳逆,呕哕酸水,怠惰嗜卧,不思饮食。
TKRC Z01D1/1822(咳逆) / Z01A/D26800203801(缩砂密) / Z01A/D268005(姜黄属) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D132014001(乌药) /
IPC A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/906(姜科) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
三香正气散,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/150F2FEC239249A282E770478DBC4532
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