Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
地骨皮 龙胆 枳壳（ 去瓤，麸炒） 黄芩（ 去黑心） 甘草（ 炙，锉） 山栀子（ 去皮） 各一两 鳖甲（ 醋浸，炙黄） 一两半 桃仁（ 汤浸，去皮尖双仁，炒） 二两 骨蒸羸瘦，经久不愈，邪热留连。 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D101086006(甘草) / Z01A/D130092007(黄芩) / Z01A/D236013009(截萼枸杞) / Z01A/D130092030(连翘叶黄芩) / Z01A/D195001003(短萼海桐) / Z01A/D23601300301(北方枸杞) / Z01A/D107008187(滇龙胆草) / Z01A/D236013002(宁夏枸杞) / Z01A/D130092038(丽江黄芩) / Z01A/D107008132(条叶龙胆) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086002(洋甘草) / Z01A/D195001010(异叶海桐) / Z01A/D107008192(龙胆) / Z01A/D107008239(三花龙胆) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/898(兰科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/539(黄芩属（黄芩）) / A61K36/815(枸杞属) / A61K36/484(甘草属) / A61K36/51(龙胆科) / A61K36/515(龙胆属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡散 0.56 (5) | 龙胆丸 0.50 (6) | 柴胡散 0.50 (5) | 人参散 0.46 (6) | 桃仁散 0.45 (5) |
| 柴胡枳壳汤 0.45 (5) | 桃仁丸 0.45 (5) | 獭肝丸 0.43 (6) | 人参散 0.43 (6) | 龙胆丸 0.42 (5) |
| 柴胡汤 0.42 (5) | 黄芩鳖甲汤 0.40 (4) | 鳖甲饮 0.40 (4) | 黄芩汤 0.40 (4) | 桃仁散 0.38 (5) |
| 大黄饮 0.36 (4) | 当归汤 0.36 (4) | 桃仁汤 0.36 (4) | 虎骨散 0.36 (4) | 柴胡散 0.36 (4) |
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