中文
Ethnobotany of China

升耆益阴煎 Sheng Qi Yi Yin Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 143 years ago) 《医方简义》
Traditional knowledge – formula 升麻( 炒焦) 四分 炙黄耆三钱 桃仁十粒 夏枯草三钱 炮姜五分 川芎二钱 全当归四钱 制香附一钱
新产后阴中下物。
TKRC Z01A/D217033053(光核桃) / Z01A/D130085001(山菠菜) / Z01A/D212014002(兴安升麻) / Z01A/D080009052(香附子) / Z01A/D130085004(夏枯草) / Z01A/D130085003(硬毛夏枯草) / Z01A/D212014004(大三叶升麻) / Z01A/D015005038(当归) / Z01A/D212014003(升麻) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/89(莎草科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/232(当归属) / A61K36/536(夏枯草属) / A61K36/8905(莎草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
升耆益阴煎,《医方简义》,清.http://ethnobotany.cn/Cntk/Details/6C1FEBDA85A34338AAB472B46B1F6F75
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