丹白生母汤 - Ethnobotany of China

丹白生母汤 Dan Bai Sheng Mu Tang

China Plant Traditional Knowledge Registry CNTK_ID: 6B9FA2B2F8E6415695D2AADA702DB5A9

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula	白芍生地各一两丹皮五钱知母一钱风消，脾肺燥热，肌肉消瘦，四肢如削，皮肤飞屑，口渴饮水。
TKRC	Z01D4/E41.X01(消瘦) / Z01A/D177001014(紫斑牡丹) / Z01A/D177001008(芍药) / Z01D4/E41.X01(消瘦) / Z01A/D023002001(知母) /
IPC	A61K36/65(芍药科，例如中国芍药) / A61K36/8964(知母属) /

Related items

白芍：毛茛科植物芍药Paeonia lactiflora Pall.的干燥根。夏、秋二季采挖，洗净，除去头尾和细根，置沸水中煮后除去外皮或去皮后再煮，晒干。
牡丹皮：毛茛科植物牡丹Paeonia suffruticosa Andr．的干燥根皮。秋季采挖根部，除去细根和泥沙，剥取根皮，晒干或刮去粗皮，除去木心，晒干。前者习称连丹皮，后者习称刮丹皮。
知母：百合科植物知母Anemarrhena asphodeloides Bge.的干燥根茎。春、秋二季采挖，除去须根和泥沙，晒干，习称“毛知母”；或除去外皮，晒干。
地黄：玄参科植物地黄Rehmannia glutinosa Libosch．的新鲜或干燥块根。秋季采挖，除去芦头、须根及泥沙，鲜用；或将地黄缓缓烘焙至约八成干。前者习称“鲜地黄”，后者习称“生地黄”。

Indications: 风消，脾肺燥热，肌肉消瘦，四肢如削，皮肤飞屑，口渴饮水。

Usage and dosage: 水煎服。

Similar formulas (legacy coded-feature distance)

加味戊己汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

知柏四物汤 0.67 (4)	犀角地黄丸 0.60 (3)	芍药地黄汤 0.60 (3)	芍药地黄汤 0.60 (3)	犀角地黄汤 0.60 (3)
门冬饮子 0.57 (4)	山栀地黄汤 0.50 (4)	山栀地黄汤 0.50 (4)	加味四物汤 0.50 (3)	芍药汤 0.50 (3)
犀角地黄汤 0.50 (3)	青蒿鳖甲汤 0.50 (3)	酒浸芍药散 0.50 (2)	清热地黄汤 0.44 (4)	归芍地黄汤 0.44 (4)
地黄膏 0.44 (4)	清风凉血饮 0.44 (4)	归芍地黄汤 0.44 (4)	紫苏丹皮地黄汤 0.43 (3)	调补煎 0.43 (3)

Citation

When using this traditional knowledge, please cite:
丹白生母汤,《辨证录》,清.https://ethnobotany.cn/Cntk/Details/6B9FA2B2F8E6415695D2AADA702DB5A9

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