Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮一斤（ 以童便浸一日，去白，用炭火半秤，烧地令赤，以酒一升洒于热地上，将橘皮铺在地上，着盆合一复时） 朴消一斤（ 浆水二升，煎令水尽） 白茯苓（ 去黑皮） 四两 脚气，吃食不下。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘皮茯苓汤 0.67 (2) | 橘皮汤 0.67 (2) | 小保和丸 0.50 (3) | 异功散 0.50 (2) | 清竹茹汤 0.50 (2) |
| 调经汤 0.50 (2) | 紫苏汤 0.50 (2) | 半夏茯苓陈皮汤 0.50 (2) | 橘皮茯苓丸 0.50 (2) | 扶脾散 0.50 (2) |
| 陈橘皮丸 0.50 (2) | 和胃二陈煎 0.50 (2) | 止迷汤 0.50 (2) | 茯苓丸 0.50 (2) | 茯苓饮子 0.50 (2) |
| 大半夏汤 0.50 (2) | 苍术丸 0.50 (2) | 大温白丸 0.50 (2) | 陈橘皮丸 0.50 (2) | 槟榔散 0.50 (2) |
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