Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
鹿茸（ 去毛，酥炙） 肉苁蓉（ 洗去砂土，切片） 熟干地黄（ 洗） 羊脊髓各一两 |
| TKRC | Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / |
| IPC | A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苁蓉丸 1.00 (2) | 菟丝子丸 0.67 (2) | 肉苁蓉丸 0.67 (2) | 紫霞丹 0.67 (2) | 紫霞丹 0.67 (2) |
| 苁蓉丸 0.67 (2) | 菟丝子丸 0.50 (2) | 鹿茸丸 0.50 (2) | 茸角丸 0.50 (1) | 鹿茸丸 0.50 (1) |
| 羊肾丸 0.50 (1) | 苁蓉丸 0.50 (1) | 羊肾羹 0.50 (1) | 羊肾苁蓉羹 0.50 (1) | 苁蓉丸 0.50 (1) |
| 补真丸 0.50 (1) | 白羊肾羹 0.50 (1) | 香茸丸 0.50 (1) | 朱砂鹿茸丸 0.50 (1) | 五骨散 0.50 (1) |
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