中文
Ethnobotany of China

补胃丸 Bu Wei Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 肉豆蔻( 面裹,煨) 梓朴( 去皮,姜制,炙) 缩砂仁( 焙) 白术( 炒) 乳香( 别研) 人参( 去芦) 丁香( 不见火) 干姜( 炮,洗) 附子( 炮,去皮脐) 胡椒各一两
补脾胃,进饮食,去宿寒。
TKRC Z01A/D26800203801(缩砂密) / Z01A/D025027004(白术) / Z01A/D268021029(姜) / Z01A/D020017002(人参) /
IPC A61K36/906(姜科) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
补胃丸,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/6A6EBDB93C1E4831980552FCE2C580BF
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