中文
Ethnobotany of China

姜桂散 Jiang Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 辣桂 川白姜( 不炒) 各一两 蓬莪术半两
心中卒痛,腹胁气滞。
TKRC Z01A/D268005(姜黄属) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
姜桂散,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/69C78FFEF5684E268D43609B4D5A118D
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