Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
厚朴（ 去粗皮，生姜汁炙） 当归（ 切，焙） 桂（ 去粗皮） 高良姜 芎藭各一两 心腹卒绞痛如刺，胸胁胀满。 |
| TKRC | Z01D4/R10.452(绞痛) / Z01A/D015005038(当归) / Z01A/D268001036(高良姜) / Z01D1/1827(心痛) / |
| IPC | A61K36/906(姜科) / A61K36/232(当归属) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
| 芎䓖汤 | 紫桂煮散 | 高良姜汤 | 二圣汤 | 定痛汤 | 当归汤 |
| 高良姜粥 | 地黄散 | 却痛散 | 厚朴汤 | 芎朴丸 | 厚朴汤 |
| 厚朴散 | 高良姜散 | 通肠丸 | 厚朴散 | 二珍散 | 厚朴汤 |
| 厚朴散 | 生地散 | 芎藭丸 | 茯苓厚朴汤 | 如神汤 | 姜朴汤 |
| 当归饮 | 吴茱萸散 | 厚朴汤 | 栀子汤 | 当归汤 | 弭痛丸 |
| 草豆蔻汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎䓖汤 1.00 (4) | 厚朴散 0.67 (4) | 茯苓厚朴汤 0.60 (3) | 定痛汤 0.60 (3) | 当归汤 0.60 (3) |
| 高良姜汤 0.60 (3) | 当归汤 0.60 (3) | 良姜散 0.60 (3) | 当归厚朴汤 0.60 (3) | 增损资胃饮 0.60 (3) |
| 草豆蔻汤 0.60 (3) | 紫桂煮散 0.60 (3) | 当归汤 0.60 (3) | 当归葱白汤 0.50 (3) | 厚朴汤 0.50 (3) |
| 良姜汤 0.50 (3) | 当归葱白汤 0.50 (3) | 厚朴汤 0.50 (3) | 芎当散 0.50 (2) | 芎归四君子汤 0.50 (2) |
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