中文
Ethnobotany of China

加味四君子汤 Jia Wei Si Jun Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 276 years ago) 《幼幼集成》
Traditional knowledge – formula 人参 漂白术 黑炮姜 西砂仁 白豆蔻各一钱 白云苓一钱五分 上青桂八分 公丁香三分 炙甘草五分
小儿气虚、脾败胃伤,浑身浮肿,四肢冷,不渴,小便清长,大便滑泄,不思饮食。
TKRC Z01A/D230001010(红毒茴) / Z01A/D020017002(人参) / Z01A/D26800203801(缩砂密) / Z01A/D025027004(白术) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/258(人参属(人参)) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/79(五味子科) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
加味四君子汤,《幼幼集成》,清.http://ethnobotany.cn/Cntk/Details/69583C01C44945C7AC5D94666C9885B7
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