中文
Ethnobotany of China

加味四君汤 Jia Wei Si Jun Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 209 years ago) 《叶氏女科》
Traditional knowledge – formula 人参 白术( 蜜炙) 茯苓各一钱五分 炙甘草 香附( 制) 各一钱 砂仁五分( 炒)
妊娠五月,禀赋虚弱,胎萎不长,由于气虚者。
TKRC Z01D1/102316(胎萎不长) / Z01A/D080009052(香附子) / Z01A/D268002(豆蔻属) / Z01D1/102316(胎萎不长) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/258(人参属(人参)) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/8905(莎草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味四君汤,《叶氏女科》,清.http://ethnobotany.cn/Cntk/Details/C10DAFCEE82A429BA4A90BB6ACA5C23F
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us