Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《医级》 |
|---|---|
| Traditional knowledge – formula |
白术 枳实 牡蛎 椒仁 茯苓 半夏 茵陈 广皮 芥子各等分 胸腹痞胀，嗳气不食，面浮目黄，心悸胁鸣，漉漉作声，小便短赤。 |
| TKRC | Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D1/1826(心悸) / Z01D4/R14.X51(嗳气) / Z01D4/R00.201(心悸) / Z01D4/R14.X51(嗳气) / Z01A/D025023136(猪毛蒿) / Z01A/D019020008(半夏) / Z01A/D025023026(茵陈蒿) / Z01A/D220006012(枳) / Z01A/D025027004(白术) / Z01A/D036012003(芥菜) / |
| IPC | A61K36/75(芸香科) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/284(苍术属) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/8888(半夏属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减枳术二陈汤 0.56 (5) | 茵陈附子干姜汤 0.50 (6) | 陈橘皮丸 0.50 (5) | 茯苓汤 0.50 (5) | 桔梗汤 0.50 (5) |
| 橘半枳术丸 0.50 (4) | 桔梗汤 0.45 (5) | 白术汤 0.45 (5) | 茵陈术附汤 0.45 (5) | 二陈理中汤 0.44 (4) |
| 加味二陈汤 0.44 (4) | 小半夏加橘皮汤 0.44 (4) | 橘皮半夏汤 0.44 (4) | 枳实半夏丸 0.44 (4) | 枳实二陈汤 0.44 (4) |
| 倍术二陈汤 0.44 (4) | 参苓饮 0.44 (4) | 竹沥枳术丸 0.43 (6) | 定心丸 0.43 (6) | 加味调中健脾汤 0.42 (5) |
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