中文
Ethnobotany of China

瑞莲丸 Rui Lian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 705 years ago) 《医方大成》
Traditional knowledge – formula 苍术一斤( 酒浸四两,醋浸四两,米泔浸四两,生用四两) 枸杞子二两 莲肉一斤( 去心皮,酒浸软,入猪肚内煮极烂,取出焙干,研猪肚为膏,每一斤约猪肚二个) 北五味子二两( 去枝) 熟地黄二两( 酒浸,蒸) 破故纸二两( 炒)
1.《医方大成》引《经验方》:诸虚。2.《世医得效方》:虚损。
TKRC Z01A/D025027003(苍术) / Z01A/D230003021(华中五味子) / Z01A/D199152006(稻) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D236013(枸杞属) / Z01A/D230003019(红花五味子) /
IPC A61K36/79(五味子科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
瑞莲丸,《医方大成》,元.http://ethnobotany.cn/Cntk/Details/689718608AE04EA8901B2105C679163B
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