Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
地骷髅三钱 大腹皮二钱 真川朴一钱 莱菔子二钱( 拌炒) 青砂仁五分 六神曲一钱半 陈香椽皮八分 鸡内金两张 人中白( 煅透) 五分 灯心五小帚 黄疸变膨,气喘胸闷,脘痛翻胃,疳胀结热,伤力黄肿,噤口痢。 |
| TKRC | Z01D4/R06.003(胸闷) / Z01D1/1823(气喘) / Z01D4/R17.X01(黄疸) / Z01A/D268002014(海南砂仁) / Z01A/D128001022(灯芯草) / Z01A/D021002001(槟榔) / Z01D1/1823(气喘) / Z01D1/23193(噤口痢) / Z01D1/1834(黄疸) / Z01D4/R06.003(胸闷) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) / Z01A/D128001(灯芯草属) / |
| IPC | A61K36/906(姜科) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/9064(豆蔻属,例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消臌万应丹 0.50 (5) | 万应丹 0.50 (5) | 枳壳化滞汤 0.33 (4) | 消胃饮 0.33 (4) | 治肿饮 0.33 (3) |
| 加味平胃散 0.29 (4) | 木香顺气汤 0.29 (4) | 救儿回生汤 0.25 (4) | 山楂丸 0.25 (4) | 锅焦丸 0.25 (3) |
| 二金汤 0.25 (3) | 枳实消滞汤 0.25 (3) | 食积痞胀散 0.24 (4) | 补脾饮 0.24 (4) | 白术散 0.23 (3) |
| 藿香平胃散 0.23 (3) | 平胃散 0.23 (3) | 吴茱萸散 0.23 (3) | 枳实汤 0.23 (3) | 香橘饼 0.23 (3) |
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